Top Sushi Menu
Top Sushi menu gallery
Choose your favorite dish
COMBINATION
One piece of tuna, salmon, yellowtail, albacore, white fish, shrimp, egg and fresh water eel and either california roll or spicy tuna roll. Served with soup and house salad. Sushi contains wasabi. (No Substitution)
Two pieces of tuna, yellowtail, albacore and white fish and six pieces salmon. Served with soup and house salad. (No Substitution)
BEVERAGE
12oz can
Calypso original lemonade 16oz bottle
12oz can
12oz can
12oz can
SPECIAL SASHIMI
SIDE DISH / EXTRA SAUCE
TEMPURA / PREMIUM ROLL
In: imitation crab, avocado and cucumber roll. Out: deep fried, crawfish masago and scallion.
In: imitation crab, shrimp tempura, cucumber and avocado. Out: spicy tuna, masago, scallion.
IN: Shrimp tempura, imitation crab, jalapeno OUT: seared salmon, scallion, masago
In: kanikama imitation crab, cream cheese whole roll deep fried. Out: spicy tuna imitation crab mix, fried sweet potato and crunch.
In: spicy albacore and jalapeño. Out: albacore and crispy onion.
In: imitation crab, cucumber, gaba, radish sprouts and calamari tempura. Out: tempura crunch.
In: spicy tuna, avocado whole roll deep fried.
In: deep fried soft shell crab, imitation crab, cucumber, avocado, gobo, radish sprouts, asparagus and masago. Out: soy paper.
In: imitation crab, avocado whole roll deep fried
In: shrimp tempura, asparagus, jalapeño, imitation crab. Out: spicy tuna and crispy onion, masago and scallion.
In: spicy tuna, cucumber and shrimp tempura out: avocado, masago and scallion.
In:shrimp tempura, imitation crab, cucumber, avocado out: shrimp, avocado, masago, scallion.
In: shrimp tempura, cucumber, avocado and imitation crab out: tempura crunch.
In: shrimp tempura, avocado and cucumber. Out: spicy albacore, kanikama imitation crab, masago scallion and crunch.
APPETIZER
Sweet potato, zucchini, carrot, and onion
Collar of yellowtail
Vegetable spring roll.
Spicy.
Spicy.
Spicy tuna, onion, jalapeño, masago, scallion with deep fried tortilla.
Collar of salmon.
Spicy tuna, avocado, and jalapeño on top of deep fried rice.
Cream cheese, crab meat, spicy tuna inside of jalapeño and deep fried.
Two piece shrimp with assorted vegetable tempura.
Deep fried chicken with sesame.
FRESH ROLL
In: yellowtail and jalapeño. Out: yellowtail and avocado.
In: spicy tuna, jalapeño and avocado. Out: white fish, shrimp, onion, cilantro, masago and scallion.
In: imitation crab, avocado and cucumber. Out: spicy tuna.
In: imitation crab, avocado and cucumber. Out: assorted fish.
In: imitation crab, spicy scallop, cucumber,avocado Out: spicy tuna,jalapeño, scallion, masago
In: imitation crab, avocado, cucumber, asparagus and imitation crab. Out: wrap soy paper and tobiko. No rice.
In: tuna, salmon, yellowtail, egg, avocado, gobo radish sprouts, asago and cucumber wrap. No rice.
In: spicy tuna, imitation crab and jalapeño. Out: Cajun tuna, fresh cilantro and tobiko.
In: imitation crab, avocado and cucumber. Out: salmon, avocado and fresh onion.
In: spicy tuna, jalapeño out: spicy tuna, jalapeño, scallion, masago.
In: spicy salmon, jalapeño out: salmon, avocado, masago, scallion, cilantro.
In: cream cheese, avocado, cucumber and asparagus. Out: salmon.
SALAD
Cucumber salad.
Spring mixed salad with special dressing.
SUSHI / SASHIMI
Masago.
Honmaguro
Ikura
Unagi
Saba
Kani Kama
Maguro
Ebi
Sake
Hamachi
Tilapia
Shiro Maguro
Kobashiro
Tako
Ika
Tamago
Ama Ebi
BAKED ROLL
In: imitation crab and avocado. Out: salmon, spicy tuna, masago and scallion.
In: imitation crab and avocado. Out: salmon, masago and scallion.
In: imitation crab, avocado and cucumber wrap say paper. Out: spicy tuna bake, fresh water eel, masago and scallion.
In: imitation crab, avocado and cucumber roll. Out: bake scallop, masago and scallion.
In: imitation crab, avocado and cucumber. Out: fresh water eel, shrimp and avocado.
In: fresh water eel and cucumber. Out: avocado.
In: imitation crab, avocado and cucumber roll. Out: crawfish, masago and scallion.
ALCOHOL
21.4oz bottle
300ml. Rich & Dry filter cold sake. Must be 21 years to purchase
300ml. Crispy & Comfortable dry. Must be 21 years old to purchase
Rich and sweet, silky mild, unfiltered sake 300 ml. Bottle. Must be 21 to purchase.
HAND / CUT ROLL
From a reviewer’s perspective, the menu at Top Sushi, located at 8242 De Soto Ave in Canoga Park, delivers a well-rounded and satisfying snapshot of modern Japanese dining. The experience begins with thoughtfully curated COMBINATION options like Sushi Combination (8pc) and Sashimi Combination (14pc), which are ideal for first-time guests who want a broad taste of the kitchen’s strengths. Lighter starters and complements-such as Miso Soup and refreshing salads like Sunomono, House Salad, and Sashimi Salad-balance the meal before the more indulgent courses arrive.
Seafood lovers will appreciate the SUSHI / SASHIMI selection, featuring classic cuts like Bluefin Tuna, Fresh Water Eel, Mackerel, and crowd-pleasers such as Smelt Egg Sushi 2pc and Salmon Egg Sushi 2pc. For those seeking bolder flavors, the SPECIAL SASHIMI category stands out with creative presentations like Japanese Ceviche Sashimi, Sashimi Sampler (10pc), and delicately dressed options including Yellowtail Uzu Jalapeño (6pc) and Albacore Wrap Spicy Tuna Creamy Salmon Tobiko (6pc).
Roll enthusiasts are especially well served. The FRESH ROLL lineup-highlighted by Rainbow Roll, Hurricane Roll, Red Dragon Roll, and the fiery 911-offers vibrant combinations, while the TEMPURA / PREMIUM ROLL choices such as King Cobra Roll, Popcorn Rockster Roll, and Crispy Onion Albacore add texture and richness. If you’re in the mood for something warm and comforting, the BAKED ROLL section delivers with favorites like Volcano Roll, Baked Salmon Roll, Baked Scallop Roll, and Dragon Roll.
To round out the meal, appetizers like Assorted Vegetable Tempura, Garlic Edamame, Baked Green Mussels, and Baked Yellowtail Collar provide excellent shareable options, while simple HAND / CUT ROLL staples-such as California Roll, Eel Avocado Roll, and Blue Crab Roll-keep things familiar. Paired with beverages ranging from Mineral Sparkling Water and Lemonade to beers like Sapporo, Asahi, Orion, and cold sake options Hakkaisan and Kikusui, Top Sushi’s menu feels complete, balanced, and confidently designed to satisfy both casual diners and dedicated sushi fans alike.